Vegans: PC-Ravaged Clowns or Plant-Powered Pioneers?

Source: Daily Mirror

By Affiliate Member, Norm Riley

The former, according to the UK TV presenter, journalist, ‘real meat’ loving millionaire man of the people and leader of the vegan resistance, Piers Morgan.

Morgan, permanently engaged in a personal battle with cancel culture, was so infuriated by a vegan sausage roll in 2019 that he labelled vegans ‘PC-ravaged clowns.’ Quorn filling wrapped in puff pastry was for this free speech champion a lethal weapon in arsenal of the army of ‘ultra-sensitive, permanently offended woke snowflakes.’

Rather than malice towards Piers for this spectacular take, I will be forever grateful to him because it inspired me to revisit Karen Morgan’s and Matthew Cole’s seminal 2011 article, Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers. Their analysis of UK newspapers from 2007 argued vegans were overwhelmingly portrayed negatively. Writers presented them as hostile, weirdos, killjoys, and figures of ridicule. Subsequent studies in Australia and the USA aligned with such findings.

I wondered whether such portrayals were still the norm bearing in mind the over 300 per cent increase in people identifying as vegan in the UK between 2007 and 2020. Surely an (assumed) increase in public awareness of the detrimental environmental impacts of animal agriculture and the health benefits of a balanced plant-based diet, as well as the visibility of ‘celebrity’ vegans, would mean veganism was no longer denigrated in such ways?

I undertook a content analysis of UK newspapers from 2020, the results of which were recently published in the Journal for Critical Animal Studies. I categorised 11.2 per cent of articles as positive which, while double that of Cole and Morgan, suggested that positive portrayals remained rare. I found 27 per cent of articles portrayed veganism negatively and 61.7 per cent as neutral. This compares favourably with Cole’s and Morgan’s results of 74.3 per cent negative and 20.2 per cent as neutral. Such differences suggest, perhaps, that while pro-vegan sentiment in UK newspapers has barely grown since 2007, anti-vegan sentiment appears to have considerably decreased. 

 

Violent Vegans?

However, the negative portrayals I found were deeply disconcerting. A particularly depressing and perhaps distressing finding is the presentation of vegans in a handful of articles as sufficiently hostile to the extent they are willing to inflict physical and psychological harm on non-vegans. I found articles positioning vegans as militant[i], blaming them for inflicting mental health harms on farmers, and describing activism as akin to terrorism[ii] and extremism. Such portrayals, while rare, can impresses upon the reader an image of a dangerous other willing to enact violence and destroy livelihoods to achieve their aims.

 

Animal Absence

Furthermore, articles discussing veganism which also included reference to Nonhuman Animals were rare. Nonhuman Animals were referred to in only thirty-seven (3.5 per cent) of articles. Such a finding invokes Carol Adams’s concept of the ‘absent referent’ – the choice of making absent the life of the sentient being who is killed for human benefit. A handful of these articles provided explicit descriptions reflecting the reality of the practices of animal agriculture.

Speciesism, however, was still evident even in those articles mentioning the violence inflicted on commodified Nonhuman Animals. Our violent treatment of them can be justified because, for example, they taste ‘good’. Such a position resonates with Piazza et al’s addition of the fourth ‘n’ of nice to Joy’s 3 ‘ns’ (normal, natural, and necessary) of Carnism, the ideology underpinning and rationalising our subjugation and commodification of Nonhuman Animals.

Moreover, in a rare article informing readers about the motivations for ethical veganism, the speciesist lens through which the writer views the human animal/Nonhuman Animal relationship is obvious. The writer suggests that while it may be admirable to want to stop cows being ‘artificially inseminated’ and ‘traumatized’ and bulls to no longer have semen ‘mechanically drawn’ from them, vegans’ refusal to consume dairy is hitting humans hard by impacting them financially.

Such language dilutes the actual violence inflicted on Nonhuman Animals and frames the financial implications of decreased profits as violence towards those humans employed in and profiting from their oppression. By highlighting the ‘negative’ impacts of veganism on humans and couching the horrors inflicted on Nonhuman Animals in the language of science, the public is kept ‘comfortably detached from the unpleasant reality of modern farming’.

 

Neutrality as Dangerous?

I also argue that neutral articles, those offering non-evaluative content such as ‘vegan’ recipes or consumer products, while not generating anti-vegan sentiment, are perhaps not as harmless as their banal content suggests. Baltzer’s argument on the dangers of neutrality helps us understand that such articles, while not portraying veganism negatively, may contribute to maintaining carnism and, therefore, the killing of Nonhuman Animals. By asking whom our neutrality benefits, it is revealed to us that the notion of such a position is a myth. Put simply, remaining supposedly neutral in an unjust system perpetuates injustice and reinforces existing power (im)balances.

 

In conclusion, newspapers (print and online) have the power and authority to construct meanings, are influential in informing readers’ opinions, and are critical platforms for educating the public. Mainstream news media is inclined to promote the practices of the hegemonic culture while simultaneously perpetuating the marginalisation of minority group practices through denigration or ignorance. The persistence of negative portrayals of vegans, the intentional absenting of the Nonhuman Animal from discussions on veganism, and the misinformation around the impacts of vegan activism remind us that we must continue to challenge those journalists and writers whose words contribute to the perpetuation of the immiseration, oppression and slaughter of billions of sentient beings.

[i] Thomson, A. (2020) Britain needs farmers more than ever. The Times. 04 March 2020.

[ii] James, E. (2020) Butchers: Vegans are just terrorists. The Sun. 22 February 2020

The World is On Fire – Vasile Stănescu

On March 25th, IAVS affiliate Dr Vasile Stănescu from Mercer University spoke to the University of Kent’s School of Social Policy, Sociology and Social Research. He gave an impassioned talk to an audience of 80 on the politics of climate change, the silence on animal agriculture’s contribution to the environmental crisis, and major tactical failings of the animal rights movement.

Watch here >>

Abstract below.

The World is on Fire: Animal Agriculture, Climate Change, and the Path Forward

In 2006, the UN’s Food and Agriculture Organization (FAO), issued a report titled “Livestock’s Long Shadow,” concluding that animal farming presents a “major threat to the environment” with such “deep and wide-ranging” impacts that it should rank as the leading focus for environmental policy. Recently, these stakes were raised again when the UN determined that the world has only fourteen years to act to prevent catastrophic effects due to climate change. The UN Convention on Biological Diversity estimates as high as 150 species go extinct each day; the UN determined animal agriculture represents the single largest cause of habit loss, species extinction, and biodiversity loss. Most importantly, exponentially more animals are killed, in worse conditions, every year: My first publication in critical animal studies, entitled “Green Eggs and Ham: The Myth of Sustainable Meat and The Danger of the Local” was published in 2010; at that time, the world raised and killed approximately 60 billion land animals each year. Today it is 80 billion; the UN estimates by 2050, the number will exceed 120 billion. The world is on fire.

The response by many, including both advocates for animal agriculture and animal rights, has been three main strategies:

  • Attempts to move toward local, humane, and free-range animal farming based on, in part, a belief that such moves will positively affect the environment
  • The rise of so-called “in vitro” meat which, like claims about humane meat, will also offset the environmental effects of animal agriculture
  • Market based moves to sell new meat substitutes, such as Burger King’s decision to sell the Impossible Whopper.

However, in reality none of these proposed solutions will work. Indeed, most – if not all – will in reality make the environmental effects of animal agriculture worse. Instead, I argue, we need a social justice based approach to animal advocacy, based on directly confronting speciesism and anthropocentrism, that seeks to build solidarity between animal rights and other social justice movements to affect broad based change. We are running out of time. To paraphrase the famous maxim attributed to Marx: As scholars, we no longer possess the luxury to only understand the world; we have to change it.

How Vegan Sociology Informs Empathetic Peer Review

On March 8th, 2021, the International Association of Vegan Sociologists collaborated with the Canadian Sociological Association and the British Sociological Association to present a panel on the peer-review process. Panelists included Dr. Corey Wrenn (University of Kent), Dr. Matthew Cole (Open University) and Dr. Rochelle Stevenson (Thompson Rivers University)

Although we originally intended this webinar to train our student editorial board for our Student Journal of Vegan Sociology, we quickly realized that this sort of training is generally lacking for many graduate students and early career sociologists. Vegan sociology is uniquely positioned to unpack the politics of peer-review. Many vegan sociologists are informed by a deep empathy for others and a dedication to compassionate communication. These ethics of care may be lacking in mainstream sociological discourses, perhaps a result of sociology’s empirical, objective, and masculine legacy.

In this webinar, the panelists emphasize that peer-review should be a collaborative effort. It should be seen as an opportunity to develop our growing field in an authentic, and mutually-beneficial way. In fields like vegan sociology, the research has important practical implications for highly oppressed populations. Therefore, it is important to also hold authors up to standard. Research must be sound to be most useful to other animals and to bring credibility to our field.

 

Tips for effective peer-review:

  • Consider your qualifications before committing
  • Commit to a reasonably quick turnaround
  • Recuse yourself if there are conflicts of interest
  • Assess the author’s command over the literature, counterarguments, methodology
  • Do not overwhelm the author with too many demands at once
  • Offer criticisms only when you have read carefully
  • Offer solutions
  • Highlight the strengths of the paper
  • Recap the core argument
  • Check your feelings; make sure you are feeling positive and well-rested
  • Be warm and respectful
  • Be kind, but also be rigorous
  • For every limitation, find a strength
  • Imagine yourself as the recipient
  • Commit between 1-3 hours for review

 

What is Vegan Sociology?

 

To celebrate our 1 year anniversary and the upcoming 2nd annual meeting of the International Association of Vegan Sociologists, we are compiling a short video montage featuring contributions from you to define and diversify our field.

Where does our field come from? Where is it going? What do you believe it can achieve? 

Please submit a few sentences or a short video clip explaining what vegan sociology means to you. 

Help us shape our discipline!

Submit to:
info@vegansociology.com

Pig-Ignorance: The Peppa Pig Paradox

Peppa Pig ham salad

Affiliate Member, Lynda Korimboccus, recently investigated attitudinal and behavioural contradictions that result in Peppa Pig fans oblivious to the direct connections between their favourite TV character and a ham salad sandwich.

The ‘Peppa Pig Paradox’ developed from Loughnan et al’s 2010 ‘meat paradox’ – that is, the idea that people say they love animals but also love eating animals. In many cases, people have simply been taught to categorise animals differently: as ‘food’ or as ‘pets’, for example. She aimed to apply this where the same species is considered in two contradictory ways: The Peppa Pig Paradox. She considers whether Peppa Pig simply reflects human society in pig form through anthropomorphism (Mills 2017); whether negative pig metaphors skew our views (Goatly 2006) and our use of the language we learn allows us to distance ourselves (Plous 1993); or whether it simply the application of denialism, or ‘strategic ignorance’ (Onwezen & van der Weele 2016) that has so far failed to make the connection impossible to ignore.

Lynda’s vegan daughter, Maya

The social influences upon us are strong and powerful – from family, peers and education through media, government and business – and we’d be forgiven for not seeing the obvious up until now. However, animal eating is a normalised practice at risk from an increase in plant-based eating and Lynda encourages vegan parents to become familiar with both moral and nutritional arguments for this in preparation for the inevitable challenges. She urges non-vegan parents to face their fear of change and embrace the plant-based revolution – not just for their children’s health, but their future environment as well as the lives of millions of non-human animals worldwide. Hopefully, all Peppa Pig fans will one day be vegan, but meantime, it’s vital to raise awareness of inconsistency and help others make connections to overcome their strategic, or ‘pig’ ignorance.

Full article (including references):
Korimboccus, L.M. (2020). ‘Pig-Ignorant: The Peppa Pig Paradox: Investigating Contradictory Childhood Consumption.’ Journal for Critical Animal Studies 17(5): 3-33.

 

Lynda M. Korimboccus is an affiliate member of the IAVS and serves as Student Editor-in-Chief for the Student Journal of Vegan Sociology.

Announcing Our New Guiding Principles and Student Journal

 

“Sociology is part of the seeing of other animals and, although still somewhat marginal to sociology, that sociological seeing is changing things in sociology. However, it is not just seeing other animals that should be a central component of sociology; the role of sociology in countering the oppression of other animals is also pertinent.”

– Kay Peggs, Animals and Sociology (Palgrave 2012)

 

Dear colleagues, 

We are so pleased to announce the release of our guiding principles. These were designed collaboratively by vegan sociologists the world over. We expect they will be useful for students, researchers, and regional sociological associations. 

We are also announcing the launch of our annual student journal. We’re currently seeking student (graduate and advanced undergraduate) volunteers for the editorial board as well as submissions by February of next year. We expect this will provide an important opportunity for service work, networking, and professional training. 

Episode 11 – Dr. Corey Wrenn June 29, 2020

In this epilogue, Dr. Wrenn summarizes the lessons learned from our ten guests with regard to institutional barriers, positive points on which new scholars might capitalize, and some concrete strategies for success. Dr. Wrenn also offers some her own personal experiences as a working-class girl from Appalachia with a passion for social justice. Yes, that’s a cat! Ms. Trudy makes a very vocal appearance. 

Dr. Wrenn is Lecturer of Sociology with the School of Social Policy, Sociology and Social Research (SSPSSR) and Co-Director of the Centre for the Study of Social and Political Movements at the University of Kent. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016), was elected Chair in 2018, and co-founded the International Association of Vegan Sociologists in 2020. She serves as Book Review Editor to Society & Animals and is a member of The Vegan Society’s Research Advisory Committee. In July 2013, she founded the Vegan Feminist Network, an academic-activist project engaging intersectional social justice praxis. She is the author of A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave MacMillan 2016), Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press 2019), and Animals in Irish Society (SUNY Press 2021).

Listen here >>

Episode 10 – Dr. Roger Yates June 29, 2020

This episode discusses the possibilities of radical vegan sociology for activist-scholars. Dr. Yates also chats about some useful sociological theories such as critical theory, zemiology, green criminology, and phenomenology. Lastly, we consider how reading, conferences, and maintaining an online presence can be of benefit to research and job opportunities.

Dr. Roger Yates is a lecturer in sociology at University College Dublin and the University of Wales, specializing in animal rights. He is a former executive committee member of the British Union for the Abolition of Vivisection (BUAV), a former Animal Liberation Front (ALF) press officer, and a co-founder of the Fur Action Group. He currently runs the Vegan Information Project in Dublin and co-hosts Common Ground, an animal rights philosophy program. Dr. Yates was sentenced to four years’ imprisonment in 1987 for conspiracy to commit criminal damage on behalf of the ALF. After his release in 1990, he began an academic study of animal protectionism and social movements, obtaining his PhD in 2005 on the subject of human/non-human relations. Dr. Yates maintains a blog on his web site, On Human Relations with Other Sentient Beings and was a leading contributor to Animal Rights Zone (ARZone). Dr. Roger Yates also maintains an active Youtube channel.

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Episode 9 – Dr. Nik Taylor June 29, 2020

This episode offers a deep conversation on the methodological future and theoretical past of the discipline. Dr. Taylor also discusses publication politics and the balance that scholars might seek to achieve with their pursuit of social justice-oriented research and a secure career.

Dr. Nik Taylor is a sociologist who researches human relationships with other species. She is currently an Associate Professor in the Department of Human Services and Social Work at the University of Canterbury in New Zealand. Dr. Taylor came to Animal Studies following years of volunteer work in animal shelters and in domestic violence service provision. She has worked at Universities in the UK (Manchester Metropolitan University, the University of Salford, University of Edinburgh, and Oxford University), Australia (CQUniversity and Flinders) and New Zealand. Learn more about her work on her blogAcademia.edu, and ResearchGate.

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Episode 8 – Loredana Loy June 26, 2020

In this episode, we highlight the student experience. As we discuss how activists might realize their dream to be better advocates through sociological training, Loredana shares her unique path to animal studies from a nonprofit background in animal and environmental advocacy. She also offers insight on the importance of networking and using the growing interest in climate change as a platform for addressing speciesism. Loredana has been active with the ASA Animals & Society Section for a decade and operates the section newsletter and social media. She received her BS in Economics from the Romanian Academy Of Economic Studies, her MA in Sociology & Media from New York University, and is currently completing her PhD at Cornell University in Sociology. Her research interests include the politics of climate change, social movements, institutional discourse, organizations, and animals and society.

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